Food Microbiology Satish Kr Sinha , Ashok Kr Sharma Textual Documents
Material type:
TextPublication details: Jaipur: Oxford Book Company.Description: 262p: 24cmISBN: - 978-93-5030-072-5
- 576.16
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Dr. Suryya Kumar Bhuyan Library | General | 576.16 Si64Fo | 1 | Available | 16 | 996/Bot |
