Modern Food Microbiology / J.M. Jay. Textual Documents
Material type:
TextLanguage: English Publication details: New York : Van Nostrand Reinhold Company , C 1986.Edition: 3rd edDescription: xiv, 642p. : ill ; 23cmISBN: - 0-442-24445-2
- 576.163 Ja 33 Mo
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Dr. Suryya Kumar Bhuyan Library | P.G-Bot | 576.163 Ja 33 Mo | 1 | Available | 483/Bot | ||
Books
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Dr. Suryya Kumar Bhuyan Library | Circulation(G) | 576.163 Ja 33 Mo | 2 | Available | 239/Bot |
Index
