00755nam a2200241Ia 45000010006000000050017000060070003000230080041000260400025000670410008000920820019001001000019001192450098001382500014002362600042002503000019002926530009003116530019003206530016003399420012003559520129003679990017004962430720240114000800.0ta060407s1910           g     b000 u 465 u  aCotton College Assam  a465  a543.2bB 282 M  aBarthel, Chr . 0aMethods Used in the Examination of Milk and Dairy Products /cChr.Barthel.hTextual Documents  a1st ed. /  aNew York :bMacmillan and co ,c1910.  a260p. ;c22cm.  aMilk  aDairy Products  aG-Chemistry  2ddccBK  001040708Circulation (G)aSKBLbSKBLd2012-02-01f00000l0o543.2 B 282 Mp749.01r2024-01-14 00:00:00t1w2012-02-01yBK  c24289d24289