Rector, Thomas M. . <br/><br/>
Scientific Preservation of Food /  Textual Documents 
Thomas M.Rector. 
 - 1st ed. / 
 - New York :  John Wiley & Sons ,  1925. 
 - 203p. :  ill ;  20cm . 
<br/><br/><label>Subjects--Index Terms: </label>Preservation-Food Food Preservation G-Technology 
<br/><br/><label>Dewey Class. No.: </label>664.8  / R 245 Sc