Verrall, Michael S., Downstream Processing of Natural Products : A Practical Handbook / Textual Documents Edited by Michael S.Verrall . - First. - New York John Wiley & Sons 2013 - xiii, 354pg: ills; 27cm. ISBN: 978-81-265-3888-1 Subjects--Index Terms: Biotechnology G- Biotechnology Dewey Class. No.: 660.6