<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>00700nam a22002657a 4500</leader>
  <controlfield tag="003">OSt</controlfield>
  <controlfield tag="005">20260424152014.0</controlfield>
  <controlfield tag="008">260424b        |||||||| |||| 00| 0 eng d</controlfield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">9789363639362</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="c">SKBL</subfield>
  </datafield>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="082" ind1=" " ind2=" ">
    <subfield code="a">664.001579</subfield>
    <subfield code="b">ANE</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Aneja, K. R.</subfield>
    <subfield code="e">edt</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Frazier's A Textbook of Food Microbiology</subfield>
  </datafield>
  <datafield tag="250" ind1=" " ind2=" ">
    <subfield code="a">8th ed.</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">New Delhi :</subfield>
    <subfield code="b">Medtech Science Press,</subfield>
    <subfield code="c">2026.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">497p.;</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food Microbiology</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food &#x2014; Microbiology</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Microbial Food Spoilage</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Foodborne Diseases</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food Preservation (Microbiological aspects)</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="e">aut</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">BK</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="8">MBBT</subfield>
    <subfield code="a">D_MBBT</subfield>
    <subfield code="b">D_MBBT</subfield>
    <subfield code="d">2026-04-24</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">664.001579/ANE</subfield>
    <subfield code="p">CU6373</subfield>
    <subfield code="r">2026-04-24 15:21:35</subfield>
    <subfield code="w">2026-04-24</subfield>
    <subfield code="y">BK</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">67755</subfield>
    <subfield code="d">67755</subfield>
  </datafield>
</record>
