Jay, J.M. . <br/><br/>
Modern Food Microbiology /  Textual Documents 
J.M. Jay. 
 - 3rd ed. / 
 - New York :  Van Nostrand Reinhold Company ,  C 1986. 
 - xiv, 642p. :  ill ;  23cm. . 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0-442-24445-2 
<br/><br/><label>Subjects--Index Terms: </label>Botany Food Microbiology Microbiology, Food Biology G-Biology 
<br/><br/><label>Dewey Class. No.: </label>576.163  / Ja 33 Mo