TY  - BOOK
AU  - Jay, J.M. .
TI  - Modern Food Microbiology
SN  - 0-442-24445-2
U1  - 576.163 
PY  - 1986///
CY  - New York
PB  - Van Nostrand Reinhold Company
KW  - Botany
KW  - Food Microbiology
KW  - Microbiology, Food
KW  - Biology
KW  - G-Biology
N1  - Index
ER  -